منابع مشابه
Public health nutrition and food policy.
Food in its many manifestations allows us to explore the global control of health and to examine the ways in which food choice is moulded by many interests. The global food market is controlled by a small number of companies who operate a system that delivers 'cheap' food to the countries of the developed world. This 'cheap' food comes at a price, which externalises costs to the nation state in...
متن کاملTaxing food: implications for public health nutrition.
AIM To set out a policy analysis of food taxes as a way of influencing food consumption and behaviour. DESIGN The study draws on examples of food taxes from the developed world imposed at national and local levels. Studies were identified from a systemised search in six databases with criteria designed to identity articles of policy relevance. RESULTS The dominant approach identified from t...
متن کامل[(Inter)disciplinary spaces: Food/Nutrition/Health/Public Health].
Maria Lúcia Bosi e Shirley Prado apresentam um texto instigante e necessário, pelos dilemas que levanta em face da questão de situar a Alimentação/Nutrição no vasto campo do conhecimento e da ciência, especialmente porque remete a relações que são caras à epistemologia e à história da ciência, tais como individual/coletivo, natural/social/cultural, objetividade/subjetividade, estrutural/relacio...
متن کاملFood and nutrition policy development.
It has been estimated that over 700 million people still do not have enough food to eat on a daily basis and that more than 2 billion are subsisting on diets that lack the essential vitamins and minerals required for normal growth and development and to prevent premature death and disabilites such as blindness and mental retardation. At the same time, millions more suffer from chronic diseases ...
متن کاملFood and Nutrition Assistance Policy
guided by the principle that Americans should not be hungry or malnourished because they cannot afford a nutritious diet. Food assistance programs help to provide food and meet nutritional requirements for individuals and households that are vulnerable due to low income or other circumstances. Originally initiated in the early 1930s, with the primary objective to dispose of surplus agricultural...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2004
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn2003575